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HomeCulinary Resources
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Map Address
Map Address 1116 South Myrtle Ave. Clearwater, FL 33756


Location

Contact Information

Corporate Office
1116 South Myrtle Ave.
Clearwater, FL 33756
(727) 447-0961
1-877-447-5322
(727) 447-1410

Plantation Branch
4360 Peters Road, Suite 4
Plantation, FL 33317
(954) 817-7714

Ormond Beach Branch
1366 N US Hwy 1, Suite 604
Ormond Beach, FL 32174
(386) 527-8720
(386) 671-0809

About

Culinary Resources was founded in 1999 by Bob Ryan and Rob Anderson. Their intention was to provide quality food brokerage representation to the Central-North Florida Market. It began with a simple company philosophy; to grow business by growing that of the manufacturer. This philosophy remains the mantra of the company.
In 2005 Chris "Bubba" Asher joined the team when the South Florida Branch was opened. With this addition, Culinary Resources became a statewide brokerage. The company continued to adhere to its mantra by limiting the number of lines represented and abiding with a "quality first" principle list.

Along the way more than 11 key team members have been added throughout the state of Florida. The sales team is made up of seasoned quality personnel that create pride in the Culinary Resources' Family.

Moving forward Culinary Resources will continue to succeed with the simple, yet effective, business philosophy providing high quality food products to Florida's operators and food service distributors.
 

Capabilities / Specialties

Our Unique Value
WHAT IT MEANS TO YOU

What do we do?
Culinary Resources is the sales force of the manufacturers we represent. Food products are sold to the food service industry in the State of Florida.

What can we do for you?
Culinary Resources can expose your products to a large and growing market. The brokerage has numerous existing buyers in every major city all across the state.

The end result?
The Lines we represent consistently grow. Culinary Resources already knows the right customer for your quality product. Give us a call.

The business philosophy of Culinary Resources has been the same since opening its doors in 1999. Like all companies the number one objective is to increase revenues. This is accomplished through a limited principal listing, not an ever expanding and changing one.
Higher people to principal ratio is maintained. This affords the opportunity to become the experts on the products represented.
We recognize the only way to reach our targets is through successful and continued relationships at the operator, distributor, and manufacturer levels.

Principals


Rob Anderson  
 
rob@culinaryresources.biz


Total Staff

11
Sales
3
Customer Service
1
Chef(s)